Fettuccine Carbonara - cooking recipe

Ingredients

4 Tbsp. soft butter
2 whole eggs
2 egg yolks
1 c. Parmesan cheese
6 to 8 qt. water
1 tsp. salt
1 lb. fettuccine
8 slices bacon, cut crosswise into 1/4-inch strips
1/2 c. heavy cream
freshly ground black pepper

Preparation

In a small bowl, beat eggs and mix with 1/2 cup Parmesan cheese; set aside.
Cook fettuccine according to package directions.
Meanwhile, cook bacon in a skillet until it is crisp. Pour off half the bacon fat and stir into the pan the cream.