Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese
1 (12 oz.) Cool Whip
1/2 c. peanut butter (crunchy or smooth)
2 c. powdered sugar
1 graham cracker pie shell

Preparation

Mix cream cheese, peanut butter and 1/2 of Cool Whip.
This is done to soften the peanut butter which you can help along with the microwave.
Add powdered sugar and blend well.
Fold in the remaining Cool Whip.
Be sure all ingredients are mixed well.