Sausage Balls - cooking recipe

Ingredients

1 (10 oz.) pkg. shredded Cheddar cheese
1 lb. sausage
2 1/2 c. Bisquick

Preparation

Place sausage, Bisquick and cheese in a large mixing bowl. Mix well.
Shape into small balls.
Place on cookie sheet.
Bake in preheated 350\u00b0 oven for 15 minutes.
May be frozen before baking.
Place on cookie sheet.
Freeze until firm.
Place in plastic bags; freeze.