Chicken Puff Almondine - cooking recipe

Ingredients

3 oz. cream cheese
2 Tbsp. melted margarine
2 c. cooked chicken, cubed
2 Tbsp. milk
1 Tbsp. chopped onion
8 oz. can crescent rolls
slivered almonds

Preparation

Blend cream cheese and margarine until smooth.
Add chicken, milk and onion and mix well.
Separate crescent rolls into 4 rectangles and seal perforations.
Spoon 1/2 cup chicken mixture in center of roll.
Fold and seal.
Brush tops with melted margarine and sprinkle with Parmesan cheese, if desired.
Bake on ungreased cookie sheet at 350\u00b0 for 20 to 25 minutes.
Sprinkle slivered almonds on top last 5 to 10 minutes.