Frozen Cucumbers - cooking recipe

Ingredients

2 qt. cucumbers, sliced thin
2 Tbsp. salt
1 large onion
1 1/2 c. sugar
1/2 c. cider vinegar

Preparation

Prepare cucumber slices, onion and salt.
Store in covered container for 24 hours.
Drain well; add sugar and vinegar.
Let stand in refrigerator another 24 hours.
Put in freezer containers and freeze.
No cooking or canning!