Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. white corn syrup
2 c. raw peanuts
3 tsp. soda
1/2 tsp. salt
1 Tbsp. butter
1 tsp. vanilla

Preparation

Cook in large
heavy
skillet
over
medium heat sugar, corn syrup and peanuts
until it starts turning brown and will spin a thread, stirring often.
Remove from heat and add soda, salt, butter
and vanilla.
Pour\tout
thin
as
possible
on lightly greased baking
sheet.
When
completely cooled, break into pieces.