Zucchini Squash Casserole - cooking recipe

Ingredients
    zucchini squash
    cheese (mild Cheddar or cheese of your choice)
    salt
    pepper
    basil (fresh or dry)
Preparation
    Three hours before preparing casserole, slice squash, sprinkle with salt and place in colander to drain.
    Coat large flat casserole with oil or vegetable spray.
    Dip zucchini slices in flour and layer in casserole with cheese and spices.
    Bake at 375\u00b0 for 30 minutes or until squash is tender.

Leave a comment