Zucchini Squash Casserole - cooking recipe
Ingredients
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zucchini squash
cheese (mild Cheddar or cheese of your choice)
salt
pepper
basil (fresh or dry)
Preparation
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Three hours before preparing casserole, slice squash, sprinkle with salt and place in colander to drain.
Coat large flat casserole with oil or vegetable spray.
Dip zucchini slices in flour and layer in casserole with cheese and spices.
Bake at 375\u00b0 for 30 minutes or until squash is tender.
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