Grandma'S Pumpkin Pie Filling - cooking recipe

Ingredients

1 qt. pumpkin
2 c. brown sugar
1 can evaporated milk plus 2 c. milk
6 eggs
1/4 tsp. salt
1 tsp. pumpkin spice
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix all ingredients. Pour into unbaked pie shell.
Bake at 350\u00b0 for 20 minutes, 400\u00b0 for 15 minutes.