Rolls - cooking recipe

Ingredients

5 1/2 c. plain flour
2 pkg. yeast
1/2 c. sugar
3/4 c. dry milk
1/2 c. shortening
2 tsp. salt
2 tsp. baking powder
2 c. warm water

Preparation

Sift flour, yeast, sugar, dry milk, salt and baking powder together.
Mix in shortening and water.
Let rise 1 hour or until it doubles in size.
Take 2 tablespoons flour and sprinkle over rolls.
Knock down.
Roll out and cut or pinch off.
Store in refrigerator until needed.