Potato Casserole - cooking recipe

Ingredients

8 to 10 potatoes, boiled in jackets, cooled and sliced (peel if you like)
1 stick margarine
1 can cream of celery soup
3 Tbsp. minced onions
1 1/2 c. grated Cheddar cheese
1/2 pt. sour cream
1 tsp. salt
1/2 tsp. pepper

Preparation

Layer potatoes in 12 x 9-inch pan.
Combine remaining ingredients and pour over potatoes.
Sprinkle with corn flake crumbs.
Bake 45 to 60 minutes at 350\u00b0.
Serves 12.