Stuffed Shells - cooking recipe

Ingredients

olive oil
onion (medium to large)
1 pkg. frozen spinach, thawed
1 c. cottage cheese
1 egg
1/4 lb. Feta cheese
dash of dill
1 box shells
1 jar spaghetti sauce
Mozzarella cheese

Preparation

Cook shells; drain and cool.
Saute onion in olive oil until tender, 5 to 10 minutes.
Add thawed spinach and cook until water dissolves.
In a bowl, combine cottage cheese, egg, Feta cheese, dill and some Mozzarella cheese.
Add spinach mixture and mix all together.
Stuff shells.
Pour jar of spaghetti sauce over; cover with Mozzarella.
Bake for 40 minutes at 350\u00b0.