Fruit Cake - cooking recipe

Ingredients

1 1/2 c. cherries, chopped
2 c. nuts, chopped
1 c. glazed fruit, chopped
3 c. light raisins
3 c. flour
2 tsp. salt
1 tsp. baking powder
1 (15 oz.) can undrained, crushed pineapple
1 c. sugar
1 c. oil
4 eggs, beaten

Preparation

Mix 1 cup flour with cherries, nuts, glazed fruit and raisins. Set aside.
Mix 2 cups flour, salt, baking powder and sugar. Add oil, pineapple and eggs.
Add the fruit mixture.
Bake for 2 1/2 to 3 hours at 275\u00b0 in 2 loaf pans.