Chicken Enchiladas - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water (measured in soup can)
1 can boned chicken
1 small can chopped green chilies (mild)
1/2 c. chopped onion
10 to 12 corn tortillas, torn up
1 c. mild Cheddar cheese, grated

Preparation

Combine all ingredients except for grated Cheddar cheese. Pour into deep, greased baking pan.
Sprinkle cheese on top of enchilada mixture.
Bake in preheated oven at 350\u00b0 until bubbly and cheese is melted.