Peach Upside-Down Cake - cooking recipe

Ingredients

3/4 c. packed brown sugar
1 c. butter, softened
1 (29 oz.) can sliced peaches, well drained
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
2 tsp. ground cinnamon
1 1/2 c. sugar
3 large eggs
3/4 c. milk
11/2 tsp. vanilla

Preparation

In small saucepan, combine brown sugar and 4 tablespoons butter; melt, stirring to combine.
Spread on bottom of cake pan, 9 inches round by 3 inches deep.
Arrange peaches over brown sugar in concentric circles.