Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines golden cake mix (without pudding)
11 oz. can mandarin orange sections (undrained)
4 eggs
3/4 c. liquid Crisco oil

Preparation

Mix all ingredients by hand mixer.
Spoon mixture into 3 (8 x 8 x 2-inch) greased and floured cake pans.
Bake at 350\u00b0 for 20 to 25 minutes or until done in center.
Do not overbake.
Cool completely before frosting.