Duck Soup Chicken - cooking recipe

Ingredients

2 to 3 lb. chicken pieces
1 (8 oz.) bottle Russian salad dressing
2 envelopes dry onion soup mix
1 (8 oz.) jar apricot preserves

Preparation

Place chicken, skin side up in 8 x 12-inch baking dish.
Mix remaining ingredients well; pour over chicken.
Top with remaining stuffing.
Bake at 350\u00b0 for 1 hour.
Yield: 6 to 8 servings.