Cranberry Punch - cooking recipe

Ingredients

4 c. cranberry juice cocktail
1 1/2 c. sugar
4 c. pineapple-grapefruit juice
2 qt. ginger ale

Preparation

Slowly add cranberry juice to sugar; stir until sugar dissolves.
Add pineapple-grapefruit juice; chill.
Pour into punch bowl.
Add the chilled ginger ale.
Yield:
About 32 punch cup servings.