Mexican Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) can chili with or without beans
1 (12 oz.) jar salsa

Preparation

Combine cream cheese and salsa in a pan over medium heat. Stir until cream cheese is melted. Once cream cheese is melted, add can of chili. Stir until mixture is warm and serve with chips.