Pumpkin-Pecan Biscuits(12 To 16 Biscuits) - cooking recipe

Ingredients

2 c. all-purpose flour
1/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 c. butter or margarine, cut into pieces
1/3 c. chopped pecans, toasted
2/3 c. mashed, cooked fresh pumpkin or canned solid-pack
1/3 c. half and half

Preparation

Sift together flour, sugar, baking powder, salt, cinnamon and nutmeg.
Cut butter into flour mixture until it resembles small peas.
Stir in pecans.
In a glass measuring up, combine pumpkin and half and half.
Stir into flour mixture.
Dough should be stiff.