Flapper Girl Salad - cooking recipe

Ingredients

1 c. vanilla wafer crumbs
2 c. powdered sugar
9 oz. can crushed pineapple
3/4 c. soft margarine
2 eggs (room temperature)
1/2 c. walnuts

Preparation

Drain pineapple and spread 1/2 wafer crumbs on bottom of dish. Cream butter and sugar; add egg yolks.
Fold in slightly beaten egg whites.
Beat all together; fold in pineapple and chopped nuts.
Pour mixture over wafer crumbs and top with remaining crumbs.
Refrigerate 5 hours or overnight.