Carnival Jambalaya - cooking recipe

Ingredients

1 lb. Hillshire Farm smoked sausage
3/4 c. uncooked rice
1 (10 1/2 oz.) can condensed cream of celery soup
3/4 c. water
1 Tbsp. Worcestershire sauce
1 Tbsp. butter
1 small onion, chopped
1/4 c. chopped green and/or red pepper
1 stalk celery, chopped

Preparation

Combine all
ingredients
in
a
large\tskillet.
Cover skillet and bring mixture to a boil; reduce heat and simmer 20 to 25 minutes, or until rice is cooked.
Makes 4 servings.