Icy Orange Salad - cooking recipe

Ingredients

1 (12 oz.) carton cottage cheese
1 small can crushed pineapple
1 small can mandarin oranges
1 (3 oz.) pkg. orange jello
8 oz. Cool Whip

Preparation

Drain pineapple and oranges; mix together.
Sprinkle dry orange jello over that.
Fold in the cottage cheese and Cool Whip. Refrigerate for at least 2 hours.