Pudding Dessert - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. broken nutmeats
8 oz. cream cheese, softened
2/3 (16 oz.) container Cool Whip
1 c. 10x sugar
2 (3 oz.) pkg. instant pudding mix (any flavor)
3 c. cold milk

Preparation

Mix cream cheese, 2/3 of Cool Whip and 10x sugar well and spread over crust.
Beat pudding mix and cold milk and pour over cream cheese mixture.
Spread 1/3 of Cool Whip over pudding and sprinkle with chopped nut meats.
Refrigerate.