Spicy Fried Chicken(Makes 4 Servings) - cooking recipe

Ingredients

1 to 2 tsp. pepper
1/2 tsp. poultry seasoning
1/2 tsp. paprika
1/2 tsp. cayenne pepper
1/4 tsp. dry mustard
1 broiler-fryer (about 2 1/2 to 3 lb.), cut up
1/4 tsp. salt
1/4 c. flour
2 1/4 tsp. garlic powder
1/4 tsp. celery salt
1/3 c. vegetable shortening

Preparation

In a small bowl, combine pepper, poultry seasoning, paprika, cayenne pepper and dry mustard.
Rub mixture on chicken.
Coat evenly using all of the spices.
Rub in a paper or plastic bag. Combine flour, salt, garlic powder and celery salt.
Add chicken, a few pieces at a time.
Shake to coat.