Stuffed Meat Roll - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/2 lb. ground pork
4 Tbsp. onions, cooked in 1 Tbsp. shortening
1 1/2 tsp. salt
dash of pepper
1/2 c. soft bread crumbs
1 egg, beaten

Preparation

Heat oven to 350\u00b0. Combine all ingredients. Mix thoroughly. Put on waxed paper. Pat out in sheet 14-inches long x 10-inches wide.