Quick Breakfast Ring - cooking recipe

Ingredients

2 cans refrigerator biscuits
1/2 c. brown sugar
1 tsp. cinnamon
1/3 c. chopped walnuts
1/4 c. melted butter

Preparation

Shape biscuits into balls.
Mix together sugar, cinnamon and nuts.
Roll each ball in melted butter, then in sugar-cinnamon-nut mixture.
Arrange balls in bottom of an 8 1/4-inch well-greased ring mold, leaving about 1/4-inch between each.
Make a second layer, placing the balls over the spaces.
Bake in 450\u00b0 oven for about 15 minutes or until done.
Turn out on plate immediately and decorate top with a thin powdered sugar frosting and candied cherries, if desired.
Serve piping hot.