Holiday Peas - cooking recipe

Ingredients

1/2 c. quick cooking rice
1/8 tsp. sage
2 Tbsp. butter
1 c. chicken broth
1 c. frozen peas
2 Tbsp. pimento

Preparation

In a saucepan, brown rice with sage and butter.
Add broth; bring to a boil.
Reduce heat and cover; simmer 15 minutes.
Add peas; simmer 10 minutes or until done.
Stir in pimento.