Poke Sallet - cooking recipe

Ingredients

1 large grocery bag poke sallet leaves
1 medium piece hog jowl
pinch of salt

Preparation

Wash poke sallet real good.
Put in a large kettle.
Add hog jowl and salt and cook until sallet is tender.
If you like, fry the sallet in meat grease.
Serve with deviled eggs and cornbread.