"Candy Nuts" - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. sugar (granulated)
1/2 c. sour cream
1 tsp. vanilla
2 c. walnut halves

Preparation

Combine both kinds of sugar and sour cream and cook over medium heat, stirring.
Cook until a soft ball forms in a small amount of cold water (approximately 10 to 12 minutes).
Remove from heat.
Add vanilla and walnuts.
Stir gently until all nuts are coated (let cool a little).
Turn onto waxed paper.
With fork, separate the nuts.
Let dry.