Fried Green Tomatoes - cooking recipe

Ingredients

4 large firm green tomatoes
1/2 c. flour
1 tsp. salt
1/4 tsp. pepper
cooking oil

Preparation

Cut tomatoes in 1/4-inch slices.
Drain in colander.
Mix flour, salt and pepper.
Coat tomatoes with this mixture.
Fry in cooking oil (heated) slowly until brown, turning once.