Ellen'S Fruit Salad - cooking recipe

Ingredients

1 pkg. vanilla pudding (not instant)
1 pkg. tapioca pudding (not instant)
1 can mandarin oranges
1 can pineapple chunks
1 or 2 sliced bananas

Preparation

Cook puddings together with 3 cups liquid.
Use the liquids from the canned fruit and orange juice or Tang to make remainder of 3 cups.
Cool slightly, then add fruits.
Refrigerate.
May add maraschino cherries or grapes.