Fruit Frappe - cooking recipe

Ingredients

2 qt. hot water
2 c. sugar
2 1/2 c. pineapple
juice from 1 lemon
juice from 1 orange
slices of orange and lemon
6 cans 7-Up

Preparation

Boil water and sugar and allow to cool.
Mix all ingredients (except 7-Up) together and freeze in bowl.
When ready to use, take from freezer 1 1/2 hours before serving.
Place in punch bowl.
Pour 7-Up over frozen mixture.