Pork Chop Dinner - cooking recipe

Ingredients

4 to 6 pork chops
2 c. sliced raw potatoes
1 large onion, chopped
1 c. cream of celery soup
2 tsp. salt
pepper
flour to dredge chops
fat to brown chops

Preparation

Coat chops with salt and pepper; brown.
Set aside.
Put sliced potato in casserole with onions, salt and pepper.
Stir soup well.
Pour over potato.
Lay chops on top and bake 1 hour at 350\u00b0
or until all is cooked through.