Quick Dinner Idea - cooking recipe

Ingredients

1 lb. ground beef
1 15 oz. can tomato sauce
1/4.cup chopped green bell pepper
2 lbs.flour
1/2. salt
2 cups shredded cheddar cheese (8oz)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
2 eggs
1 cup milk
1 cup flour
1 Tbsp. vegetable oil
2 Tbsp. green onion

Preparation

Heat oven to 425\u00b0.
Cook and stir in ground beef in a 10-inch skillet until brown; drain.
Stir in tomato sauce, bell pepper, 2 Tbsp. flour, 1/2 tsp salt, pepper and parsley flakes.
Boil 1 minute stirring constantly.
Pour into an ungreased rectangular pan 13x9x2-inch.
Sprinkle cheese on top.
Beat eggs, milk, oil, 1 cup flour and 1/2 tsp. salt with hand beater until smooth.
Pour over cheese.
Sprinkle with onion.
Bake 25-30 minutes. or until puffy and golden brown.
Serve immediately.