Deviled Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
3/4 tsp. salt
1 tsp. prepared mustard
2 tsp. vinegar
1/8 tsp. pepper
3 Tbsp. mayonnaise

Preparation

Cut eggs in halves lengthwise.
Take out yolks and mash with fork until no more lumps.
Add salt, pepper, vinegar, mustard, mayonnaise.
Mix well.
With teaspoon, heap the yolk mixture into hollow whites.
Sprinkle with paprika.