Meat Loaf And Tater Bake - cooking recipe

Ingredients

2 lb. ground beef
1 c. bread crumbs
2 eggs
1/4 c. chopped onions
1/3 c. ketchup
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. seasoned salt
3 c. mashed potatoes
3/4 c. grated Cheddar cheese

Preparation

Combine ground beef, bread crumbs, eggs, onions, salt, pepper, ketchup and seasoned salt.
Pat in 8 or 9-inch baking dish.
Bake at 350\u00b0 for 1/2 hour.
Remove from oven, drain off excess fat. Combine 3 cups mashed potatoes and cheese; spread over meatloaf and bake for 1/2 hour more.
Makes 6 servings.