Cherry Jello Salad - cooking recipe

Ingredients

1 (No. 2) can cherry pie filling
1 small box cherry jello
1 small box lemon jello
1/2 can pineapple (crushed)
Cool Whip
miniature marshmallows (optional)

Preparation

Put cherry pie filling in bottom of Pyrex dish.
Add cherry jello (use only 1 cup water).
Mix pineapple with lemon jello (use pineapple juice and water to make 1 cup).
When partially set, layer on top of cherry jello.
Spread Cool Whip to top and sprinkle with toasted pecans.