Pineapple Mandarin Chicken - cooking recipe

Ingredients
    1 1/2 lb. boneless chicken parts (skin removed)
    1/4 c. canned crushed pineapple (unsweetened)
    1 small orange, peeled and sectioned or 1 small can Mandarin oranges
    1/4 c. orange juice (unsweetened)
    1 Tbsp. cornstarch
    1 Tbsp. plus 1 tsp. vegetable oil
    1/4 c. soy sauce
    1/2 tsp. dry mustard
    1 Tbsp. vinegar
    1 Tbsp. minced onion flakes
    1/4 tsp. garlic powder
Preparation
    Preheat oven to 350\u00b0.
    Place chicken in a baking dish that has been sprayed with a nonstick cooking spray.
    Spread crushed pineapple and orange sections evenly over chicken.
    In a small bowl, combine orange juice and cornstarch, stirring to dissolve cornstarch.
    Add remaining ingredients and pour over chicken. Cover and bake 1 hour.

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