Pineapple Mandarin Chicken - cooking recipe

Ingredients

1 1/2 lb. boneless chicken parts (skin removed)
1/4 c. canned crushed pineapple (unsweetened)
1 small orange, peeled and sectioned or 1 small can Mandarin oranges
1/4 c. orange juice (unsweetened)
1 Tbsp. cornstarch
1 Tbsp. plus 1 tsp. vegetable oil
1/4 c. soy sauce
1/2 tsp. dry mustard
1 Tbsp. vinegar
1 Tbsp. minced onion flakes
1/4 tsp. garlic powder

Preparation

Preheat oven to 350\u00b0.
Place chicken in a baking dish that has been sprayed with a nonstick cooking spray.
Spread crushed pineapple and orange sections evenly over chicken.
In a small bowl, combine orange juice and cornstarch, stirring to dissolve cornstarch.
Add remaining ingredients and pour over chicken. Cover and bake 1 hour.