Brownies - cooking recipe

Ingredients
    3 sticks butter
    2 c. white sugar
    2 tsp. vanilla
    4 eggs
    1 c. flour
    4 Tbsp. cocoa
    1/4 tsp. salt
    1 c. walnuts
Preparation
    Cream
    the
    butter
    and
    sugar.
    Add
    vanilla.\tBeat in eggs. Add
    flour,
    cocoa and salt.
    Sprinkle 1/4 cup of flour over
    nuts and fold into batter.
    Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan which has been greased and floured.
    When cool, frost.

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