Brownies - cooking recipe
Ingredients
-
3 sticks butter
2 c. white sugar
2 tsp. vanilla
4 eggs
1 c. flour
4 Tbsp. cocoa
1/4 tsp. salt
1 c. walnuts
Preparation
-
Cream
the
butter
and
sugar.
Add
vanilla.\tBeat in eggs. Add
flour,
cocoa and salt.
Sprinkle 1/4 cup of flour over
nuts and fold into batter.
Bake at 350\u00b0 for 30 minutes in a 9 x 13-inch pan which has been greased and floured.
When cool, frost.
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