Praline Biscuits - cooking recipe

Ingredients

1/2 c. butter
1/2 c. packed brown sugar
36 pecan or walnut halves
ground cinnamon
2 c. Bisquick
1/3 c. applesauce
1/3 c. milk

Preparation

Heat oven to 450\u00b0.
In 12 muffin cups, 2 1/2 x 1 1/4-inches, place 2 teaspoons butter, brown sugar and 3 nut halves.
Sprinkle cinnamon in each cup.
Heat until melted.
Combine and mix applesauce and milk until dough forms; beat 20 strokes.
Spoon into cups.
Bake 10 minutes in oven at 450\u00b0.
Turn over to release from pan.