Golden Oyster Stew - cooking recipe

Ingredients

1 (15 1/2 oz.) can oysters, undrained
1/2 c. chopped onions
1/2 c. chopped celery
1/4 c. margarine
2 c. sliced mushrooms
1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 c. milk
1 1/2 c. grated cheese
1 (10 1/2 oz.) can cream of potato soup
1 (2 oz.) jar diced pimento
1/4 tsp. hot pepper sauce

Preparation

Cook onions and celery in margarine until tender.
Add mushrooms; cook 1 minute over low heat.
Stir in flour, salt and pepper.
Add milk gradually.
Stir until thickened.
Add cheese; stir until melted.
Add oysters, potato soup, pimento and liquid hot pepper sauce.
Heat 5 or 10 minutes until oysters begin to curl.
Makes 6 servings.