Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli spears
1 c. strong grated cheese
1 c. mayonnaise
2 eggs, well beaten
1 can cream of mushroom soup
1 small onion, chopped very fine

Preparation

Cook broccoli spears and salt to taste.
Mix cheese, mayonnaise, eggs, soup and onion together well.
Spread some of mixture on bottom of casserole dish.
Place a layer of broccoli and continue until all of mixture and broccoli have been used. Sprinkle with Pepperidge Farm herb dressing (dry).
Dot with butter and bake 40 minutes at 350\u00b0.