Peanut Butter Fudge Cake - cooking recipe

Ingredients

1 c. butter
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
2 eggs
2 c. sugar
2 c. plain flour
1 tsp. baking soda
1 tsp. vanilla
3/4 c. peanut butter
1/2 tsp. vegetable oil

Preparation

Combine
butter, cocoa, water, buttermilk and eggs in a small saucepan.
Let bubble over low heat, stirring constantly after
it bubbles.
Combine\tsugar,\tflour,\tbaking\tsoda and vanilla in
a bowl.
Mix well and combine with first mixture. Bake at 350\u00b0 for 20 to 25 minutes in a 9 x 13-inch pan.