Chicken And Dumplings - cooking recipe

Ingredients

4 or 5 chicken breasts (boneless or boned)
4 to 6 cans, 10 count Butter-Me-Nots biscuits
3 to 4 cans chicken broth
salt and pepper to desired seasoning
2 sticks butter

Preparation

Boil chicken until tender, season with salt while cooking. When chicken is done debone and set aside. Strain the chicken broth from the chicken and add to that broth the cans of chicken broth then add butter. Bring to a boil. Add pinches of the canned biscuits; until desired thickness. Remove from heat and add chicken. Blend well.