Hot Curried Fruit - cooking recipe

Ingredients

2 cans peaches
2 cans pears
2 cans pineapple chunks
1 1/2 sticks butter
2 c. brown sugar
1 tsp. curry powder

Preparation

Drain fruit thoroughly and put in a 9 x 13 casserole. Melt butter, sugar, curry powder and dash of salt. Heat until sugar dissolves and pour over fruit. Bake at 350\u00b0 for 30 minutes.