Hawaiian Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. cooking oil
4 eggs
1 (3 oz.) box orange Jell-O
3 c. bananas, mashed
1 c. coconut
1/2 c. milk
1 c. crushed pineapple
1 c. chopped pecans

Preparation

Combine ingredients in a large mixing bowl, stirring with a spoon (not a mixer), until dry ingredients are moist.
Bake in 3 well-greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool completely before frosting.