Crispy Fried Chicken - cooking recipe

Ingredients

2 fryers (about 2 1/2 lb. each), cut up for frying
2 c. milk, mixed with 3 tsp. Tabasco sauce
4 lb. cooking oil
3 c. unsifted flour
3 tsp. salt
1/2 tsp. black pepper
2 c. heavy cream

Preparation

Season chicken with salt and pepper.
Place chicken in bowl. Pour over milk-Tabasco mixture.
Soak for about 1 hour covered. Chill.
After chilled, turn chicken in mixture, then flour.
Dip in cream; roll once more in flour.
Fry chicken in 3 to 4 batches in deep fryer until richly browned.
Drain on paper towels. Serves 6 to 8.