Zucchini Pancakes - cooking recipe

Ingredients

1/2 c. flour
2 c. shredded zucchini
3/4 tsp. salt
1/8 tsp. pepper
2 eggs, separated

Preparation

In a small bowl, mix flour, zucchini, salt, pepper and egg yolks.
In another bowl, beat egg whites until stiff, but not dry. Fold into pancake mixture.
Drop by heaping tablespoonfuls into about 1/4 inch of hot oil in skillet.
Brown on both sides.
Serve immediately with syrup, sugar, jelly or another topping you enjoy.