Marinated Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings
1/2 c. soy sauce
3 Tbsp. vinegar
3 Tbsp. brown sugar
3 Tbsp. white sugar
1 tsp. garlic powder

Preparation

Disjoint and separate. Throw last tip.
Stir together ingredients.
Marinate in plastic bag.
Place this in bowl in refrigerator. Turn bag once or twice a day for 24 hours or more. When ready to bake, remove from marinade.
Place in pan lined with foil.
Bake 1 hour at 325\u00b0.