Sweet Potato Custard - cooking recipe

Ingredients

2 c. cooked mashed potatoes
1 1/2 c. sugar
1 1/2 sticks margarine
3 eggs
1/4 tsp. nutmeg
1/4 tsp. cinnamon

Preparation

Mix all together and pour into 2 unbaked pie shells.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and cook for 25 to 30 minutes longer or until set.